How Data Helps Fight Fashion Waste

Geeks and fashion don't usually mix. Software engineers and other technology professionals are known for their reliance on t-shirts, sandals (often worn with socks) or sneakers and a predilection for wearing shorts in the freezing rain and snow. A bold fashion statement for most software engineers is making the decision to dye their hair green or blue.

But putting techie stereotypes aside for a moment, a new intersection point between the tech community and the fashion industry cognoscenti could be surfacing. The fashion industry is notoriously bad at product waste… and technology wants to come to the rescue.

Just hanging around

The BBC has reported one recent example where a fashion designer has helped to develop recyclable clothes hangers. Data analytics applied across fashion industry supply chains has shown the scale of waste in the business; designer Roland Mouret suggests that single-use clothes hangers are the ‘plastic straw' of the fashion industry.   Abendkleider Lang

Working with scientists, Mouret and his team have developed a new hanger constructed from 80% recycled ‘recovered sea plastic' and 20% recyclable plastic. The hanger problem is not just down to customers discarding them after purchase; apparently some fashion companies ship clothes on cheap hangers (which are then thrown away) before they transfer products to ‘fancier' hangers in store.

Hanger recycling company First Mile says that hangers take 1,000 years to break down in landfill. Clearly we need smarter supply chains, smarter city distribution networks, smarter adoption of recycled products and smarter hangers if we are going to combat this waste.

The 20 Most Anticipated Hotel Openings Of 2020

We all make New Year’s resolutions. The luxury hotel industry is no different. But rather than center its goals around diet changes or finding love, the sector has seemingly joined forces to accomplish one thing in 2020—to show you, the well-traveled guest, that when it comes to having memorable overnight experiences, the best is yet to come.

Whether you’re seeking staggering structures in the heart of a big city or intimate wine country escapes, the coming year will spawn an impressive roster of real estate. Of course, with all the tidying up you’ve resolved to do in your life, you don’t have the time to look into every resort on the cusp of opening its doors. Luckily, Forbes Travel Guide’s editors have donned the hard hats, looked over the renderings and constructed this list of 20 hot spots you’ll be hearing the most about in 2020.

Capella Bangkok

A brand that has sprinkled polished, memorable experiences across Asia and Europe since 2002, Capella is extending its reach to Bangkok in early 2020 with a 101-suite-and-villa beauty that will feature four stylish dining options, an Auriga Wellness spa and countless magical views over the Chao Phraya River.

Four Seasons Hotel Bangkok At Chao Phraya River

Situated on the same riverbanks as Capella Bangkok (and having the same owner), this 299-room wonder is generating its own wave of excitement prior to its early-2020 unveiling. One look at the stunning indoor-outdoor public spaces, seven dining and drinking outlets and riverfront infinity pool, and you begin to see why.
Six Senses New York

It takes a lot to turn heads in Manhattan. Needless to say, with its twisting tower design, contemporary stylings and enviable location between the High Line and Hudson River, the first Six Senses in North America will have little trouble getting attention when it opens in 2020. 
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Emergent fashion markets can be volatile, so why risk? Why not work with established brands?

Hmm, I think out of empathy… I was never pushed or limited in my creative development. My grandma still has sketches of wedding dresses that I made at six or seven years old. You know, Lebanese weddings are a cultural phenomenon! [Laughs] I used to sing and dance and wanted to go to drama school. Parents encouraged me to focus on the business side of the arts. Now I want to do everything I can to make sure talent can get out there. You see, I’ve done “big” for a decade. In fact, everyone on my team comes from a top brand or a major agency. We all have worked on multinational campaigns with mega budgets. We want to put that knowhow to better use, because the drive is unparallel. A one-page editorial can bring joy and make all the difference to a growing brand. For big brands, it is a joke, an insult. Plus-minus a thousand likes means nothing to them. When you see an account grow 10, 50, 100 thousand followers in a year, there is real excitement, real engagement. The sense of discovery is what is lost in big brands right now. It is such a beautiful and rare feeling.

Bridesmaid Dresses

Cincinnati's Historic Neighborhood Hums Again

With street after street of fine Italianate buildings, Cincinnati’s Over-the-Rhine neighborhood is getting its due these days as one of the nation's premier historic districts. For decades in deep decline, OTR is now a grand tale of urban revival, booming as it is with some 150 new restaurants, bars, and shops and businesses that have opened in the last few years.

Supported by a 19th-century cast- and wrought-iron frame, which deservedly earns it a spot on the National Register of Historic Places, Findlay Market is an OTR landmark to which many visitors make a beeline.

A good way to see and taste all the market delights is to put yourself in the hands of Cincinnati Food Tours whose guides have relationships with all the vendors, thus making your sampling as fun and informative as it should be.


You'll meet in the center of the 167-year-old market, happily facing a more recent food stand addition called Taste of Belgium. You'll watch waffle maestros prepare a thick dough that in a style from the city of Liège is cooked in a cast iron press that caramelizes its beet sugar. And then say goodbye forever to your morning waffles.

Today, most of the ground floors to the fine Italianate houses that surround Findlay Market once again hold food establishments and businesses. Whether dining indoors or sitting under a picnic tent out front, you can enjoy Vietnamese soups and bánh mì at Pho Lang Thang. From sustainable cacao sourced worldwide, small batch bars and truffles are made in-house at the Maverick Chocolate Co. Pop into Dean's Mediterranean Imports and you'll find hummus, labneh and all kinds of foods that the area's original German immigrants certainly never dreamed of.